Arini masak chinese cuisine. Resepi amik kat buku resepi "Everyday Chinese".
1 tbsp sesame seeds toasted 2 1/2 tbsp sesame oil 280 gram squid, cut into strips 2 red peppers, thinly sliced 85 gram mushroom, thinly sliced 1 tbsp dry sherry ( aku tukar jadik sos tiram) 4 tbsp soy sauce 1 tbs sugar 1 tbs ht chilli flakes or to taste 1 clove of garlic, crushed
Method: 1. Place sesame seeds on baking sheet.toast under a hot grill and set aside. 2. Heat 1 tbsp of the oil in frying pan and add squid.Cook for 2 mins. Remove and set aside. 3. Add another 1 tbsp of the oil and fry pepper and shallots for 1 minutes.Add mushroom and fry till cooked. 4. Return the squid to frying pan, add oyster sauce, soy sauce, sugar,chilli flakes, garlic, stirring throughly.Cook for further 2 mins. 5 Ready to serve with white rice.
Aku tambah terung yg dipotong dan digoreng terlebih dahulu. ok.
A wife to a loving husband. A mum to a charming son. A daughter to such a caring parent. A good friend for a good people. Homechef that cook like nobody business.
~ I'm NOBODY...but nobody perfect. So, I'm PERFECT!~